How to Steam and Eat an Artichoke - Kitchen Conundrums with Thomas Joseph

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Recipe: #1108920?xsc=soc_ytfoodedfecEC0143

Don't let artichokes intimidate you. All you need to do is follow a few simple steps and you'll be enjoying them in everything from salads to pastas.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

How to Steam an Artichoke - Kitchen Conundrums with Thomas Joseph
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