How to Cook Dumplings: Boil, Steam, or Pan-Fry | Cooking Tutorial by Mary's Test Kitchen

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This video shows how to cook fresh or frozen dumplings easily by boiling, steaming, or pan-frying, Make wontons, gyoza, potstickers, momo, mandu, pierogi, and more with these methods.

Boiling 0:09
Steaming 0:48
Pan-Frying 1:14

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Links mentioned in this video:

Shiitake Portobello Mushroom Dumplings Recipe:

Wonton Wrapper Recipe:

How to Make Simple French Bread:

How to Make Easy Flour Tortillas:

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